?

Log in

No account? Create an account

Previous Entry | Next Entry

Feelin' Spicy

Slurped from wordweaverlynn

Copy this list and bold the ones you have in your pantry.

List of spices

Ajwain (Carom, Ajowan)
Allspice
Amchur
Anise
Annatto
Asafoetida
Barberry
Bay leaves
Black cardamom
Black cumin
Black limes
Bush tomato
Calamus
Candle nut
* Caper (Capparis spinosa)
Caraway
Cardamom
Celery seed
Chicory
Chile pepper
Cinnamon (and Cassia)
Cloves
Coriander
Cumin
Curry leaf (Murraya koenigii)
Dill seed
Elderberry
Fennel
Fenugreek
Filé powder
Galangal
Garlic
Ginger root
Grains of paradise
Horseradish
Kokam
Juniper
Licorice
Mahlab
Mastic
Mustard seed
Nigella (Kolanji, Black caraway)
Nutmeg (and Mace)
Orris root
Paprika
Pepper (and relatives)
Pomegranate seeds (though some consider these a fruit, not a spice)
Poppy seed
Safflower
Saffron
Salt
Sesame seed
Sorrel (Rumex spp.)
Star anise
Sumac
Szechuan pepper (Xanthoxylum piperitum)
Table Salt
Tamarind
Turmeric
Vanilla
Wasabi
Wattleseed
Zedoary

List of herbs

Alexanders (Smyrnium olusatrum)
Angelica (Angelica archangelica)
Balm (Melissa officinalis)
Basil (Ocimum basilicum)
Bergamot (Monarda didyma)
Bison grass (Hierochloe odorata)
Bolivian Coriander (Porophyllum ruderale)
Borage (Borago officinalis)
Chervil (Anthriscus cerefolium)
Chives (Allium schoenoprasum)
Cilantro (Coriander) (Coriandrum sativum)
Cress
Dandelion (Taraxacum officinale)
Dill (Anethum graveolens)
Epazote (Chenopodium ambrosioides)
Fennel (Foeniculum vulgare)
Hyssop (Hyssopus officinalis)
Kaffir Lime Leaves (Citrus hystrix, C. papedia)
Lavender (Lavandula spp.)
Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
Lemon myrtle (Backhousia citriodora)
Lemon verbena (Lippia citriodora)
Lovage (Levisticum officinale)
Marjoram (Origanum majorana)
Mint (Mentha spp.)
Mustard
Oregano (Origanum vulgare, O. heracleoticum, and other species)
Pandan leaf
Parsley (Petroselinum crispum)
Primrose (Primula) -- candied flowers, tea
Purslane
Rocket (Arugula)
Rosemary (Rosmarinus officinalis)
Sage (Salvia officinalis)
Salad burnet (Sanguisorba minor or Poterium sanguisorba)
Savory (Satureja hortensis, S. montana)
Sweet cicely (Myrrhis odorata)
Sweet woodruff
Tansy
Tarragon (Artemisia dracunculus)
Thyme (Thymus vulgaris)
Vietnamese Coriander or Rau ram (Polygonum odoratum or Persicaria odorata)

Common herb mixtures

Fines herbes
Herbes de Provence


Common spice mixtures

Adobe criollo
Berebere
Chili powder
Chinese five spice
Curry powder
Garam masala
Jamaican jerk spice
Ponch phoran
Quatre épices
Ras-el hanout
Sansho
Tabasco sauce
Zahtar

Survey says: I lead a spicy life.