Made pumpkin empanadas with jalapeño jelly. The pumpkin came from our yard, the jalapeño jelly from last year's preserves. Strawberry-rhubarb pie for dessert. This after having completed two kid's books that I had written with my girls and having sent them down to an illustrator. We'll see how far those go. Gosh. Next I might crochet a cozy for my motorcycle.