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What You Get for Not Watching Television

We went camping this weekend. Originally alleahna and her husband were going to come, but she had a horrible infection that kept her at home.

So, Friday we headed up at 2-ish and made it to camp near Manresa State Beach by 4 (after a stop for groceries). We had the tent up, the fire built and dinner together by 5:30. Honestly, I can build a temporary shelter (okay, take it out of the bag and put the poles into it and the tarp under it), fire without chemical starter and food from scratch in 90 minutes while on the road, but I can't drag my ass in the house, change out of work clothes and make a meal in under 2 hours at home. Pathetic.

Saturday we got up early and headed out to Mariquita Farms for a tomato u-pick. The four of us split up into two groups. The Pirate and Peaches took the Early Girl patch and spent just about half an hour getting about 35 pounds of uniform, firm Early Girl tomatoes. The Baby Goddess and I went over to the other patch where there were a couple of varieties of beefsteaks - little ones that were a deep, almost purply red; big giant lumpy, knobbly ones shaped like something a doctor removed from your grandfather; medium-sized ones that were shaped like upside-down pears. Altogether, we picked and brought back about 80 pounds of tomatoes (or just over a bushel and a half).

Once we got home, the Pirate and I shifted into high gear and did what we do best: speed process vast quantities of food into a storable form. Station 1: cleaning and scalding. Station 2: coring and peeling. Station 3: packing. Station 4: processing. With 2 people, you have one person doing jobs 1 and 4, and trading off job 3. The second person does 2 and sometimes 3. The longest part is the hour and a half the tomatoes have to process in the water bath, but it's totally worth it.

We now have 39 quarts of home-canned tomatoes (a quart shy of 10 gallons) to last us through the winter. I totally felt like the industrious ant, laying up provisions for the winter.

SOOOOOOOO, if any of you are at all interested in doing the next tomato u-pick on September 16th, we're definitely going to be going again. Just for reference, the 80 pounds of tomatoes we picked took 3 people (and one 6-year-old, who counts against us) about 35 minutes of actual picking time. We're going to pick early, then come back home and can tomatoes like nobody's biz. We'd be happy for company, happy to teach people how to can tomatoes, happy to let people make use of our equipment. If you're interested, let us know and we can figure out how to hook up, etc.

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Comments

( 6 comments — Leave a comment )
layer
Aug. 28th, 2006 09:21 pm (UTC)
how early is early? :)
junglemonkee
Aug. 28th, 2006 09:30 pm (UTC)
This past Saturday the event started at 9 a.m. We got there at a quarter of 10 and were back on the road before a quarter of 11. That was about right, because it started getting warm out just as we were leaving, so we'll shoot for similar timing.
kr8vkat
Aug. 28th, 2006 10:47 pm (UTC)
You know, I really should look for something like that around here, and try to remind myself how to can. Actually, I'm not sure I have ever "canned" anything, but I have made both jam and jelly...just never on my own. Always with mom around, or at least at the other end of a phone line. *sigh* Things I never thought I'd miss her for.
junglemonkee
Aug. 29th, 2006 04:06 am (UTC)
Tomatoes are only a little different than jams and jellies in that you're not putting in any sugar and you have to add lemon juice and salt. The USDA has some really good information about home canning.

Can some tomatoes and know that your mom would be proud of you.
dandelion_diva
Aug. 28th, 2006 11:38 pm (UTC)
Wow! Impressive! :) I've gotta see if there's a tomato place around here. I wouldn't be surprised...we're surrounded by farms. :) Thanks for the inspiration.

Gessi
gramina
Aug. 29th, 2006 12:05 am (UTC)
Definitely interested!
( 6 comments — Leave a comment )